CBSE Class VI Science Solutions

Displaying 5 out of 20 questions & answers.
Q1.

Tick (√) the correct options:

  1. Which one is a source of fat?
    1. soya bean oil
    2. apple
    3. wheat
    4. none of these
  2. For protein test, we add _______________ solution along with caustic soda solution.
    1. copper sulphate
    2. magnesium sulphate
    3. calcium sulphate
    4. iodine
  3. Which of the following food items shows a positive starch test?
    1. butter
    2. egg
    3. rice
    4. oil
  4. Obesity is due to excessive intake of _______________.
    1. proteins
    2. fats
    3. minerals
    4. vitamins
  5. Spongy and  bleeding gums are symptoms of _______________.
    1. beriberi
    2. scurvy
    3. rickets
    4. night blindness
  6. Which vitamin is essential for proper vision in darkness?
    1. vitamin D
    2. vitamin A
    3. vitamin C
    4. vitamin B
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Answer:
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  1. (a) soya bean oil
  2. (a) copper sulphate
  3. (c) rice
  4. (b) fats
  5. (b) scurvy
  6. (b) vitamin A
Q2.

Fill in the blanks:

  1. _______________ and fats provide us energy.
  2. Carrrot is a rich source of vitamin _______________.
  3. _______________ is caused due to deficiency of vitamin B1.
  4. The diet that contains all components of food in the required proportion  is called a _______________.
  5. Deficiency of vitamin D causes a disease  known as _______________.
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Answer:
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  1. Carbohydrates
  2. A
  3. beriberi
  4. Balanced diet
  5. rickets
Q3.

Match the Following:

Column AColumn B
1. Fluorinea. beriberi
2. Ironb. rickets
3. Vitamin Bc. kwashiorkor
4. Protein deficiency d. dental caries
5. Vitamin De. anaemia

 

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Answer:
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  1. (d) dental caries
  2. (e) anaemia
  3. (a) beriberi
  4. (c) kwashiorkor
  5. (b) rickets
Q4.

Look at the pictures and identify the diseases. Write their names in the spaces provided:

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Answer:
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  1. Kwashiorkor
  2. Goitre
  3. Scurvy
  4. Rickets
Q5.

Name two food items that are rich in (a) phosphorus (b) calcium.

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Answer:
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(a) phosphorus:

  • Chicken
  • Dairy products (such as milk, cheese, and yogurt)

(b) calcium:

  • Milk
  • Leafy green vegetables (such as spinach and kale)