Components of Food


Available Answers

  1. 1.

    Tick (√) the correct options:

    1. Which one is a source of fat?
      1. soya bean oil
      2. apple
      3. wheat
      4. none of these
    2. For protein test, we add _______________ solution along with caustic soda solution.
      1. copper sulphate
      2. magnesium sulphate
      3. calcium sulphate
      4. iodine
    3. Which of the following food items shows a positive starch test?
      1. butter
      2. egg
      3. rice
      4. oil
    4. Obesity is due to excessive intake of _______________.
      1. proteins
      2. fats
      3. minerals
      4. vitamins
    5. Spongy and  bleeding gums are symptoms of _______________.
      1. beriberi
      2. scurvy
      3. rickets
      4. night blindness
    6. Which vitamin is essential for proper vision in darkness?
      1. vitamin D
      2. vitamin A
      3. vitamin C
      4. vitamin B
  2. 2.

    Fill in the blanks:

    1. _______________ and fats provide us energy.
    2. Carrrot is a rich source of vitamin _______________.
    3. _______________ is caused due to deficiency of vitamin B1.
    4. The diet that contains all components of food in the required proportion  is called a _______________.
    5. Deficiency of vitamin D causes a disease  known as _______________.
  3. 3.

    Match the Following:

    Column AColumn B
    1. Fluorinea. beriberi
    2. Ironb. rickets
    3. Vitamin Bc. kwashiorkor
    4. Protein deficiency d. dental caries
    5. Vitamin De. anaemia

     

  4. 4.

    Look at the pictures and identify the diseases. Write their names in the spaces provided:

  5. 5.

    Name two food items that are rich in (a) phosphorus (b) calcium.

  6. 6.

    Name two sources of roughage.

14 more answer(s) available.

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