Components of Food


Available Answers

  1. 1.

    Tick (√) the correct options:

    1. If a food material turns blue-black on addition of iodine solution, it confirms the presence of _______________.
      1. fats
      2. proteins
      3. starch
      4. vitamins
    2. Which of the following provide energy?
      1. vitamins
      2. minerals
      3. carbohydrates
      4. water
  2. 2.

    Tick (√) the correct options:

    1. Which of the following minerals is essential for the formation of thyroxine hormone?
      1. calcium
      2. phosphorus
      3. iodine
      4. iron
    2. A pregnant woman needs more _______________ in her diet.
      1. carbohydrates
      2. proteins
      3. fats
      4. vitamin A
  3. 3.

    Tick (√) the correct options:

    1. Which of the following is a source of fat?
      1. soya bean oil
      2. apple
      3. wheat
      4. none of these
    2. For protein test, we add _______________ solution along with caustic soda solution.
      1. copper sulphate
      2. magnesium sulphate
      3. calcium sulphate
      4. iodine
    3. Which of the following food items shows a positive starch test?
      1. butter
      2. egg
      3. rice
      4. oil
    4. Obesity is due to excessive intake of _______________.
      1. proteins
      2. fats
      3. minerals
      4. vitamins
    5. Spongy and bleeding gums are symptoms of _______________.
      1. beriberi
      2. scurvy
      3. rickets
      4. night blindness
    6. Which vitamin is essential for proper vision in darkness?
      1. vitamin D
      2. vitamin A
      3. vitamin C
      4. vitamin B
  4. 4.

    Fill in the blanks:

    1. _______________ and fats provide us energy.
    2. Carrot is a rich source of vitamin _______________.
    3. The fibrous indigestible material present in our food is called _______________.
    4. The diet that contains all components of food in the required proportion is called a _______________.
    5. Excessive loss of water from the tissues of the body is called _______________.
  5. 5.

    Match the following:

    Column AColumn B
    1. Fluorine(a) beriberi
    2. Iron(b) rickets
    3. Vitamin B1(c) kwashiorkor
    4. Protein deficiency(d) dental caries
    5. Vitamin D(e) anaemia
  6. 6.

    Look at the pictures and identify the diseases. Write their names in the spaces provided:

17 more answer(s) available.

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