Displaying 5 out
of 29
questions & answers.
Q1.
Fill in the blanks.
- The components that make food healthy and help us to grow and protect us from falling ill are known as __________.
- __________ are the storage form of energy.
- __________ helps in removing waste material from our body in the form of stool.
- Pulses, fish, eggs, cheese and beans are rich in __________.
- __________ helps in the formation of blood.
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Answer:
S A M P L E
- nutrients
- Fats
- Roughage
- protein
- Iron
Q2.
Imagine that you are a physical education teacher. Draw one right and one wrong posture while walking.
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Answer:
S A M P L E
Q3.
State true or false.
- If we maintain an incorrect posture for a long period of time, it can lead to pain in muscles and joints.
- Drying increases the water content of foods and helps them remain edible for longer.
- Oils and spices are used to preserve food by the method of pickling.
- We should not exercise on a daily basis; it can make us fall ill.
- Foods such as banana, fish and prawns can be preserves using canning and bottling method.
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Answer:
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- True
- False
- True
- False
- False
Q4.
Tick (√) the correct answer.
- Energy is stored in our body in the form of
- protein
- fat
- carbohydrate
- mineral
- __________ is rich in calcium.
- Milk
- Butter
- Oil
- Fish
- The following food is rich in proteins.
- Fish
- Meat
- Cheese
- All of these
- Plant parts that help you to get rid of waste from the body is
- fat
- roughage
- protein
- carbohydrate
- __________ is a method of food preservation.
- Pickling
- Deep frying
- Boiling
- None of these
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Answer:
S A M P L E
- (b) fat
- (a) Milk
- (d) All of these
- (b) roughage
- (a) Pickling
Q5.
Fill in the blanks.
- During the process of __________, essential nutrients and water are absorbed by our body parts.
- A diet that contains all the nutrients in the right amounts for the proper functioning of our body, is known as __________.
- __________ is the position in which we keep our body straight while standing, sitting or laying down.
- __________ is the oldest method of food preservation.
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Answer:
S A M P L E
- digestion
- balanced diet
- Posture
- Drying